Food Truck Fan: Local Food Entrepreneur, Shana Martin

 

“Food trucks are an affordable way to try new business concepts for both entrepreneurs and communities. They have low start-up costs and spread the excitement of entrepreneurship and innovation everywhere they go.  Who knows, a welcoming atmosphere for food trucks could result in Greensboro’s next Biscuitville or even the next version of Stacy’s Pita Chips (yup, born of a food truck).  What is for sure is the entrepreneurs and employers of tomorrow will come from communities that embrace new ideas today.” 

 

Shana Martin is the owner of the Southern-flavored frozen dinner roll company, Anna Mae Southern Bread Co.  Martin coupled her grandmother Anna Mae’s recipe with her own love of Southern flavors to create a made from scratch food business. Since 2009, she has grown her home-based bakery in Greensboro to a line of frozen dinner rolls sold in over 400 grocery store locations in more than 25 states. Find out more at www.AnnaMaeRolls.com

 

 

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One response to “Food Truck Fan: Local Food Entrepreneur, Shana Martin

  1. Pingback: Tis the Season for Anna Mae Rolls! « Mod Meals on Mendenhall·

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